Dust with confectioners' sugar to garnish and slice to serve. This French-style strawberry tart with shortcrust pastry, crème patissière and glazed strawberries is perfect for a summery afternoon tea. Bake until puffed and golden, 25 to 30 minutes.Ĭool for 25 minutes before serving. Drizzle with glaze for a beautiful spring brunch recipe. Tuck in the ends and brush the top of the tart with egg wash and sprinkle with the turbinado sugar. 4.70 10 Quick and easy strawberry turnovers made with puff pastry and stuffed with fresh strawberry filling. Alternately fold each strip of dough over each other to create a braid. Use a knife to cut 1 1/2-inch slits on both sides of the filling, coming within 1/2-inch of the filling. Spoon the strawberries on top of the cream cheese. Ingredients 8 ounces cream cheese, softened 14 cup powdered sugar 1 teaspoon vanilla extract 1 pound strawberries, washed, stems removed and cut into small. Place on the prepared sheet tray and spread the cream cheese down the center of the puff pastry using first a rubber spatula, and then your fingers to evenly spread it out. Unroll the puff pastry and roll it out to an 11-by-17-inch rectangle (almost the size of a half sheet tray). Lightly dust your work surface with flour. In a large bowl, toss together the remaining 1/2 cup granulated sugar, the strawberries, flour, cornstarch, vanilla extract and salt, and set aside for later use.

Line a sheet tray with parchment paper.Īdd the cream cheese and 1 tablespoon of the granulated sugar to a bowl and beat together with a hand mixer until light and spreadable.

Puff pastry strawberry tart